Dear Customers:

The COVID-19 Pandemic has and will continue to cause sweeping changes to our lives and work. As a small food service business, the pandemic poses a number of challenges. We hope to be able to welcome guests back into the store for walk-up traffic soon, but we want to provide a safe environment for both staff and customers alike.

We will continue with our current system of twice-weekly pickups through at least the end of Gov Cooper's Phase 1 of the Re-Opening plan.

Please visit our webstore, http://my-site-ralnightkitchen.square.site to order your favorites.

Ordering is open Sunday through Tuesday at 6pm for Wednesday pickup, or Thursday through Friday at 6pm for Saturday pick-up.

We thank you for your patronage over the years and look forward to continuing to provide you with the baked goods and food you love, albeit in a different format.

- Helen Pfann and Jake Leslie

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Indy Weekly Write-up

Dec 17, 2014

Curt's writing elicits a splendid visceral sensation of indulgence, but don't trade in the Levi's for sweats just yet!  Here at Night Kitchen our bakes are done in the traditional European style where sugar plays a supporting role allowing other ingredients to shine.  You can almost taste his exposition here.  



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