~Our pastry offerings change daily & we have seasonal treats-feel free to contact us to make sure your favorite is in stock today!~
Currently we offer three types of traditional cookies. The Outrageous Oat has dark and golden raisins, dried cranberries, & toasted pecans. In the Chocolate chunk we use brown butter & a little salt for a twist on this classic treat. The Ginger Molasses is soft & chewy with just the right spice.
We offer three flavors of Macarons, Chocolate, Raspberry, & Salted Caramel.
Our buttery, flaky croissant dough with a raspberry jam center.
Traditional Italian cookie with whole almonds and amaretto--best paired with an Equal Exchange Coffee. One not enough? We also sell our biscotti in 10oz bags.
House laminated dough with European-style butter.
Our traditional croissant baked twice stuffed with almond frangipane & slivered almonds on top.
The Pain Au Chocolat, chocolate batons rolled inside our house laminated dough.
Shredded Gruyere rolled into our traditional croissant.
Our brioche dough spun up with pecans, walnuts, & cinnamon smothered in a salted caramel sauce.
Our Favorite Sweet Breads, Quickbreads & Simple Cakes. Perfect for Breakfast or a Simple Treat.
We offer our Bread Pudding in both Regular & Chocolate. These guys were an early favorite here at the Night Kitchen, you should try one!
Rotating flavors depending on the season.
Twice-baked brioche slice generously topped with almond frangipane, toasted almonds and dusted with powdered sugar.
Traditional pound cakes we feature rotating flavors of these moist buttery cakes that include; Apple-Brown Sugar, Almond, Cardamom Coffee Cake, Chocolate Sour Cream, Lemon-Olive Oil, &Orange-Rosemary. Available by the slice in store & whole cakes by special order.
The quintessential British tea-time delight. We offer many rotating flavors of scone including Cheddar Herb, Lemon, Orange-Ginger, Maple Walnut, Currant, & Cranberry.
Our house made almond frangipane topped with fresh plum slices.
Rotating flavors with seasonal fruits.
A delicate shortbread pastry holds a layer of house-made raspberry jam topped with lemon curd & fresh raspberries.
This recipe comes from Karen Barker at Magnolia Grill. Made with dark chocolate, butter, and eggs this simple tart is velvet-textured and very chocolatey! We make variations through the addition of citrus zest, caramel, sea salt, or liqueurs.
Moist & buttery chocolate cake resembling a Champagne cork-called Bouchon in France.
American bakery staple. Ours is soft, fudgey, and just a little salty.
Seasonal treats, we will usually make these for holidays-look for them around Christmas, New Year's, Valentine's day, and Mother's day.
Starting with a fabulous pecan tart, made with brown butter & maple syrup, we added crunchy bacon for a salty kick.
A shortbread cookie crust topped with apricot jam, almonds, and streusel.
Meaning "burnt cream" in French, this name refers to the crust of caramelized sugar on top of this rich and smooth custard. Rotating flavors include: Vanilla Bean, Espresso, Caramel, Orange Anise, and Lemon Buttermilk.
Our house made croissant dough topped with a delightfully delicate cheese filling.
Our buttery brioche dough spun up with plump raisins and lightly glazed